Located in a heritage-listed, original telephone exchange building on Wills Street within minutes of the leafy Flagstaff Gardens, you’ll connect with our home’s history from the moment you walk in.
Operator 25 is a must visit when you are in Melbourne, perfect for catch-ups or a relaxed brunch session. We offer a unique Melbourne brunch experience, infused with delicious Asian flavours. Our coffee selection, featuring Code Black Coffee, is a highlight, complemented by our house-made specialty drinks.
For us, the discussion gets serious when it comes to our obsessions: food and specialty coffee.
Our all-day menu showcases Asian flavours packaged in Australian brunch favourites, executed by our chefs with a combination of international flourish and modern cooking techniques – bringing you ‘breakfast restaurant’ quality food.
Two pieces of toast with butter and your choice of spread (berry jam / nutella / honey / peanut butter / vegemite)
Maple toasted oats, coconut yogurt, soy milk, poached apple, seasonal fruits
Warm coconut rice pudding, red beans, fresh fruits, poached strawberries, mochi, almond streusel
Corn & spring onion fritters, poached egg, cheddar, red capsicum pesto, dabu-dabu salsa, kaffir lime yogurt, fresh herb salad
Sweet soy & lime pulled beef, English muffins, poached eggs, cucumber & rocket salad, hollandaise
Open omelette, fried soft shell crab (i), Singapore chilli crab sauce, white toast, herb oil
Open omelette, roast pork belly, Thai basil Kra Pao sauce, pickled onions, white toast, chilli oil
Spicy Szechuan spiced baked beans, eggs, bacon, mushrooms, mozzarella, fried Chinese bun
Smashed avocado, Japanese citrus dressing, multigrain toast, halloumi, beetroot chickpea purée, sun dried tomatoes, edamame, sesame seeds
Add poached egg +3.0
*vgo substitute halloumi to vegan feta
Poached/ sunny side up/ scrambled eggs On sourdough / multigrain toast
(df) Dairy Free (v) Vegetarian (vg) Vegan (vgo) Vegan Option (i) imported seafood (A) Australian seafood
* This dish does not contain wheat products
**Dish can be made gluten friendly
Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.
Brioche french toast, peanut sauce, banana, strawberries, condensed milk, milo ice cream, berry coulis, cheddar snow
Purple yam waffle, ube white chocolate sauce, jackfruits, coconut, strawberries, coconut ice cream
Vanilla dutch pancake, matcha cream, strawberry sauce, fresh berries
(v) Vegetarian
Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.
Crumbed prawn (i) & tobiko patty, tartare & mentai sauce, brioche bun, lettuce, shoestring fries
Balinese pork belly, brioche bun, cabbage slaw, sambal matah, fried egg, mayo, coriander, sweet potato fries
Korean beef bulgogi on tortilla, mozzarella cheese, lettuce, kimchi, Japanese mayo
Thai marinated chicken thigh fillet, cheese garlic butter naan, papaya salad, nam jin jaew dipping sauce
Confit duck leg, rice congee, onsen egg, pickled carrots, Chinese doughnut, spring onions, toasted sesame seeds, black vinegar & chilli oil dressing
Korean chilli paste grilled tofu, chickpea pureé, king brown mushrooms, dutch carrots, brussel sprouts, chimichurri
(df) Dairy Free (v) Vegetarian (vg) Vegan (vgo) Vegan Option (i) imported seafood (A) Australian seafood
* This dish does not contain wheat products
**Dish can be made gluten friendly
Our kitchen handles all the main allergens, including but not limited to, dairy, eggs, nuts, peanuts, gluten, sesame, sulfites and soya. If you have food allergy, please notify your server.
We are as passionate about coffee as we are about food. Our specialty coffee menu, featuring Code Black Coffee, includes classic espresso-based drinks as well as alternative brews, such as filter coffee and cold brew. There are different blends or coffee available for your enjoyment, and also single origin coffee on offer.
If you are feeling adventurous, keep an eye out for experimental drink options created by our barista team, including seasonal coffee spritzers and tea or chocolate variety drinks.
Add coffee jelly +$2
Pandan infused single origin cold brew coffee, salted pandan foam
Jasmine tea infused milk, matcha cream cheese foam
Matcha, milk, ube foam
Matcha, milk, strawberry foam
Chilled coconut water, espresso espuma
Chilled coconut water, coconut matcha foam
English breakfast / earl grey / chamomile / green / peppermint / lemongrass ginger
Cola / Lemonade
Orange juice, De Bortoli Prosecco
(King Valley, VIC)
Pale Ale (Footscray, VIC)
Apple Cider (Huntingdale, VIC)
We accept reservation only on weekdays (excluding public holiday). Online reservation closes one day prior. Walk-ins on the day are still welcomed if you don’t have a reservation.
10% surcharge applies on Saturdays and Sundays.
15% surcharge applies on public holidays.
Delivery is available via Hungry Panda and Uber Eats app.